Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a large, deep non-stick pan over a medium heat and spray lightly with oil. Add the diced onion and red pepper and cook for 5-6 minutes, stirring regularly, until softened.
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For
4
M
I
Hot Honey Chicken
500
g
Chicken breast, cut into bite-size chunks
1
tsp
Smoked paprika
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Per Serving
Calories
545kcal
Fat
12g
Carbs
66.2g
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You can also add in grated courgette for more volume when pan frying the onion and pepper.
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J
Jasmin P
2 days ago
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Stacey N
3 days ago
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Kayleigh P
3 days ago
Another family favourite! :-) xx
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M
Mia P
3 days ago
Really yummy and so quick and easy🤩 didn’t have any franks hot sauce but I did have siracha - still tasted amazing!
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J
Janice
4 days ago
So tasty! Another hit! 😊 Xx
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Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a large, deep non-stick pan over a medium heat and spray lightly with oil. Add the diced onion and red pepper and cook for 5-6 minutes, stirring regularly, until softened.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
Hot Honey Chicken
500
g
Chicken breast, cut into bite-size chunks
1
tsp
Smoked paprika
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
545kcal
Fat
12g
Carbs
66.2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
You can also add in grated courgette for more volume when pan frying the onion and pepper.
Only visible to you
Made it?
Cancel
J
Jasmin P
2 days ago
Like
Reply
Cancel
Stacey N
3 days ago
Like
Reply
Cancel
Kayleigh P
3 days ago
Another family favourite! :-) xx
Like
Reply
Cancel
M
Mia P
3 days ago
Really yummy and so quick and easy🤩 didn’t have any franks hot sauce but I did have siracha - still tasted amazing!
Like
Reply
Cancel
J
Janice
4 days ago
So tasty! Another hit! 😊 Xx
Like
Reply
Cancel
