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Cook
35m
Cook
35m
Ingredients
Method
Nutrition
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Step 1
Heat a large, deep non-stick pan over a medium heat and spray lightly with oil. Add the diced onion and red pepper and cook for 5-6 minutes, stirring regularly, until softened.
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For
4
M
I
Hot Honey Chicken
500
g
Chicken breast, cut into bite-size chunks
1
tsp
Smoked paprika
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Per Serving
Calories
545kcal
Fat
12g
Carbs
66.2g
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E
Emily E
a month ago
Too spicy for the teenager 😂
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N
Nikki P
5 months ago
Omg this is a new favourite delicious 😋
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libbie g
6 months ago
SO good
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Lauren B
7 months ago
A meal prep banger 👌🏻
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S
Sheree N
7 months ago
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A
Aisling M
7 months ago
So nice 🥰
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Alex
7 months ago
Lovely to hear that, Aisling! 🥰💖
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L
Layla K
7 months ago
Forgot to take a pic sorry- but as always 10/10 rating from the fam
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F
Frances M
7 months ago
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Sarah R
7 months ago
We really enjoyed this, it's nice and tasty. Will definitely be making it again.
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Jordan S
7 months ago
🤩
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Darcy F
7 months ago
Amazing 👌
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Veronika W
7 months ago
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Melissa A
7 months ago
This was sooo tasty, I love anything with hot honey!
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Jade L
7 months ago
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J
Jasmin P
8 months ago
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Stacey N
8 months ago
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Kayleigh P
8 months ago
Another family favourite! :-) xx
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M
Mia P
8 months ago
Really yummy and so quick and easy🤩 didn’t have any franks hot sauce but I did have siracha - still tasted amazing!
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J
Janice
8 months ago
So tasty! Another hit! 😊 Xx
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