Your cart is empty

Cook
25m

Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Bring a large pan of salted water to the boil and cook the pasta according to the packet instructions until al dente. Reserve 100-150ml of the pasta water before draining.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
Steak
200
g
Sirloin steak, or your preferred steak
1
tsp
Smoked paprika

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
550kcal
Fat
19.7g
Carbs
52.1g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Swap the sirloin for rump steak if preferred, but take care not to overcook it as it can become tougher.
Add spinach during the final minute of cooking for extra greens.
For the best results, remove the steak from the fridge 20-30 minutes before cooking and pat it dry with kitchen paper before seasoning. This helps it cook more evenly and gives a better sear
Only visible to you
Made it?
under 30 minutes,
pasta,
steak,
chipotle,
dinner,
+ 30g protein,
date night,
quick,
easy recipes,
creamy recipes,
comfort food,
under 600 calories
Cancel
P
Paige L
3 days ago

Like
Reply
H
Hannah
3 days ago

Like
Reply
Gabi A
16 days ago

Like
Reply
Imogen
17 days ago
Really rate this recipe, went down a treat with me and my partner!

Like
Reply
N
Natalie E
19 days ago
Anything with chipotle is always a fave for me, feels super indulgent with the steak

Like
Reply
B
Brittney R
24 days ago
Absolutely delicious!! Whole family loved it

Like
Reply
Richard M
25 days ago
It was nice, relatively quick and easy to make

Like
Reply
Gillian F
a month ago
Thought the chipotle was going to be super spicy but it was delicious. Big hit!!!

Like
Reply
H
Hannah S
a month ago
This was beautiful 🤩

Like
Reply
Perri K
a month ago
Swapped the rigatoni for fusilli and didn’t have any chipotle paste, so used a bit more tomato puree and a chipotle hot sauce. Husband said after finishing “you can make that again!”

Like
Reply
Harriet P
a month ago
Really easy to make and very filling.

Like
Reply
L
Louise L
a month ago
🥰🥰

Like
Reply
Darcy F
a month ago

Like
Reply
H
Hannah J
a month ago

Like
Reply
C
Carina M
a month ago
This was so good! Pasta is always a fav in our house really quick and easy to make too!

Like
Reply
Laurie R
a month ago
Tasty as. Love steak and pasta, so a no brainer really. Will def make again.

Like
Reply
J
Jonathan H
a month ago

Like
Reply