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Creamy Chipotle Steak Pasta

This pasta has been one of my go to dinners for years. It's perfect for when you fancy something that feels a bit special without spending ages in the kitchen. It's got tender bites of seasoned steak that are served over a creamy chipotle pasta with sweet peppers and parmesan.

Cook

25m

Ingredients

Method

Nutrition

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Step 1

Bring a large pan of salted water to the boil and cook the pasta according to the packet instructions until al dente. Reserve 100-150ml of the pasta water before draining.

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For

2

M

I

Steak

200

g

Sirloin steak, or your preferred steak

1

tsp

Smoked paprika

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Per Serving

Calories

550kcal

Fat

19.7g

Carbs

52.1g

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Notes

  • Swap the sirloin for rump steak if preferred, but take care not to overcook it as it can become tougher.

  • Add spinach during the final minute of cooking for extra greens.

  • For the best results, remove the steak from the fridge 20-30 minutes before cooking and pat it dry with kitchen paper before seasoning. This helps it cook more evenly and gives a better sear

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J

Jonathan H

5 hours ago

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homepage-image

Creamy Chipotle Steak Pasta

This pasta has been one of my go to dinners for years. It's perfect for when you fancy something that feels a bit special without spending ages in the kitchen. It's got tender bites of seasoned steak that are served over a creamy chipotle pasta with sweet peppers and parmesan.

Cook

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Bring a large pan of salted water to the boil and cook the pasta according to the packet instructions until al dente. Reserve 100-150ml of the pasta water before draining.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

Steak

200

g

Sirloin steak, or your preferred steak

1

tsp

Smoked paprika

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

550kcal

Fat

19.7g

Carbs

52.1g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

  • Swap the sirloin for rump steak if preferred, but take care not to overcook it as it can become tougher.

  • Add spinach during the final minute of cooking for extra greens.

  • For the best results, remove the steak from the fridge 20-30 minutes before cooking and pat it dry with kitchen paper before seasoning. This helps it cook more evenly and gives a better sear

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

J

Jonathan H

5 hours ago

Like

Reply

Cancel