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Chicken Doner Traybake

This easy chicken doner traybake is made by pressing seasoned chicken mince onto a tray and baking until golden and lightly charred around the edges. Served in warm flatbreads with fresh salad, pickled red onions and creamy garlic yoghurt, it's an easy way to get your kebab fix midweek.

Cook

35m

Ingredients

Method

Nutrition

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Step 1

Preheat the oven to 220°C conventional / 200°C fan.

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For

2

M

I

Chicken Doner:

300

g

Chicken mince, 5% fat

1/2

Red onion, small, finely grated

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Per Serving

Calories

497kcal

Fat

12.3g

Carbs

53.2g

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Notes

If you can't find chicken mince, blend chicken breast in a food processor until finely minced.

Pickled red onions add loads of flavour and colour to the finished wraps. You can buy these ready made from the shop or you can make your own by adding 1 small red onion to a jar/bowl with equal parts distilled vinegar and hot water with a pinch of salt.

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Francesca E

4 hours ago

Loved this the flavour was so good! However would probably half the amount of salt going in next time

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homepage-image

Chicken Doner Traybake

This easy chicken doner traybake is made by pressing seasoned chicken mince onto a tray and baking until golden and lightly charred around the edges. Served in warm flatbreads with fresh salad, pickled red onions and creamy garlic yoghurt, it's an easy way to get your kebab fix midweek.

Cook

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 220°C conventional / 200°C fan.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

Chicken Doner:

300

g

Chicken mince, 5% fat

1/2

Red onion, small, finely grated

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

497kcal

Fat

12.3g

Carbs

53.2g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

If you can't find chicken mince, blend chicken breast in a food processor until finely minced.

Pickled red onions add loads of flavour and colour to the finished wraps. You can buy these ready made from the shop or you can make your own by adding 1 small red onion to a jar/bowl with equal parts distilled vinegar and hot water with a pinch of salt.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

F

Francesca E

4 hours ago

Loved this the flavour was so good! However would probably half the amount of salt going in next time

Like

Reply

Cancel