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Cook
25m
Cook
25m
Ingredients
Method
Nutrition
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Step 1
Heat a large non stick frying pan over a medium to high heat.
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For
2
M
I
Chicken
250
g
Chicken breast, cut into bite-sized pieces
1
tsp
Smoked paprika
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Per Serving
Calories
506kcal
Fat
13.9g
Carbs
57.6g
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Made it?
Perfect with a simple salad or fries on the side.
under 30 minutes,
chicken,
chorizo,
sweet chilli,
high protein,
+ 40g protein,
dinner,
quick,
quick recipes,
lunch,
under 600 calories,
summer,
fakeaway,
fakeaways,
flatbread,
low fat
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L
Lee C
14 days ago
Changed to focaccia bread & added halloumi, was delicious
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Darcy F
18 days ago
So delicious!
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M
Marlee F
18 days ago
Another amazing recipe 😍
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G
Grainne M
22 days ago
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Harriet P
24 days ago
Easy and yummy, made great leftovers for a speedy lunch too.
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L
Louise M
24 days ago
This was nice and would make again only trouble is can’t seem to get only a small amount of chorizo as needed if you’re only doing one or two
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Alex
21 days ago
Ahh glad you enjoyed it Louise! I usually buy the ready diced chorizo from Tesco as it comes in smaller packs, which is really handy if you’re only cooking for one or two 💕 Or I’ll plan another chorizo based meal for the next day so the rest doesn’t go to waste xx
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M
Maddison D
a month ago
Didn’t completely fill them as split between 3 flatbreads but super yummy!
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Laurie R
a month ago
Got half way through before sharing but this was so tasty amd only took me 20mins to whip up on a Friday night. Perfect!
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K
Kelsey M
a month ago
Very tasty! Would like some more veg or chips to bulk it out a bit
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K
Kelly B
a month ago
This is a great mid week meal as so quick and easy to make, full of flavour, loved it
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S
Sarah C
a month ago
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