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Sweet Chilli Chicken & Chorizo Garlic Flatbreads

Garlic butter flatbreads topped with lettuce, pickled red onions and sticky sweet chilli chicken, finished with chipotle mayo and crispy chorizo. Perfect with a simple salad or fries on the side.

Cook

25m

Ingredients

Method

Nutrition

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Step 1

Heat a large non stick frying pan over a medium to high heat.

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For

2

M

I

Chicken

250

g

Chicken breast, cut into bite-sized pieces

1

tsp

Smoked paprika

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Per Serving

Calories

506kcal

Fat

13.9g

Carbs

57.6g

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Notes

Pickled red onions: you can make your own by mixing equal parts distilled vinegar and warm water with a pinch of salt. Add thinly sliced red onion and leave for 15-20 minutes before using.

For a lighter version, leave out the crispy chorizo and skip the garlic butter, simply warming or lightly toasting the flatbreads instead. You can also reduce the amount of chipotle mayo.

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Only visible to you

Next

Made it?

Pairs With

Perfect with a simple salad or fries on the side.

Comments

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homepage-image

Sweet Chilli Chicken & Chorizo Garlic Flatbreads

Garlic butter flatbreads topped with lettuce, pickled red onions and sticky sweet chilli chicken, finished with chipotle mayo and crispy chorizo. Perfect with a simple salad or fries on the side.

Cook

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Heat a large non stick frying pan over a medium to high heat.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

Chicken

250

g

Chicken breast, cut into bite-sized pieces

1

tsp

Smoked paprika

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

506kcal

Fat

13.9g

Carbs

57.6g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Pickled red onions: you can make your own by mixing equal parts distilled vinegar and warm water with a pinch of salt. Add thinly sliced red onion and leave for 15-20 minutes before using.

For a lighter version, leave out the crispy chorizo and skip the garlic butter, simply warming or lightly toasting the flatbreads instead. You can also reduce the amount of chipotle mayo.

Your private notes

Only visible to you

Next

Made it?

Pairs With

Perfect with a simple salad or fries on the side.

Comments

Cancel