Your cart is empty

Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a large non stick frying pan over a medium to high heat.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
Chicken
250
g
Chicken breast, cut into bite-sized pieces
1
tsp
Smoked paprika

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
506kcal
Fat
13.9g
Carbs
57.6g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Pickled red onions: you can make your own by mixing equal parts distilled vinegar and warm water with a pinch of salt. Add thinly sliced red onion and leave for 15-20 minutes before using.
For a lighter version, leave out the crispy chorizo and skip the garlic butter, simply warming or lightly toasting the flatbreads instead. You can also reduce the amount of chipotle mayo.
Only visible to you
Made it?
Perfect with a simple salad or fries on the side.
under 30 minutes,
chicken,
chorizo,
sweet chilli,
high protein,
+ 40g protein,
dinner,
quick,
quick recipes,
lunch,
under 600 calories,
summer,
fakeaway,
fakeaways,
flatbread,
low fat
Cancel

Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a large non stick frying pan over a medium to high heat.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
Chicken
250
g
Chicken breast, cut into bite-sized pieces
1
tsp
Smoked paprika

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
506kcal
Fat
13.9g
Carbs
57.6g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Pickled red onions: you can make your own by mixing equal parts distilled vinegar and warm water with a pinch of salt. Add thinly sliced red onion and leave for 15-20 minutes before using.
For a lighter version, leave out the crispy chorizo and skip the garlic butter, simply warming or lightly toasting the flatbreads instead. You can also reduce the amount of chipotle mayo.
Only visible to you
Made it?
Perfect with a simple salad or fries on the side.
under 30 minutes,
chicken,
chorizo,
sweet chilli,
high protein,
+ 40g protein,
dinner,
quick,
quick recipes,
lunch,
under 600 calories,
summer,
fakeaway,
fakeaways,
flatbread,
low fat
Cancel