Peri Garlic Bread Chicken Burger with Halloumi & Chilli Jam

Name: Peri Garlic Bread Chicken Burger with Halloumi & Chilli Jam
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: 2 Chicken breasts; 1 tsp Smoked paprika; 1 tsp Peri seasoning; Salt; Black pepper; 1 tbsp Peri marinade; 80 g Reduced fat halloumi; 2 Brioche buns; 10 g Lighter butter spread; 1 tsp Chopped garlic; 1 tsp Dried parsley; 4 Lettuce leaves; 35 g Peri mayonnaise; 20 g Chilli jam

This is one of my go to burgers that always hits the spot. Juicy spiced chicken, crispy halloumi, creamy perinaise and a hit of sweet chilli jam all sandwiched in buttery garlic bread. You can swap in boneless chicken thighs for extra juiciness, use ciabatta if you want a bit more crunch, or switch the halloumi for a reduced fat cheese slice.

Cook

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by seasoning the chicken with smoked paprika, peri seasoning, salt and pepper. Brush over the peri marinade if using and leave it to sit while you prepare the rest.

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For

Chicken breasts, butterflied (approx 110g per breast)

tsp

Smoked paprika

tsp

Peri seasoning, I use garlic Nandos rub

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Per Serving

Calories

500kcal

Fat

20.2g

Carbs

38.3g

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Notes

Lower calories

To make this lower calories, you can skip the garlic butter and swap to reduced fat cheese sliced over halloumi.

Your private notes

Only visible to you

Made it?

Pairs With

Homemade chips (I use 100g per person seasoned with peri seasoning and airfried for 20 minutes at 180C), crispy salad

fakeaway,

chicken,

dinner,

burger,

under 500 calories,

high protein,

under 30 minutes

Comments

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Tara

22 days ago

Really yummy!!

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Eleanor F

23 days ago

I struggle to make burger pictures look good, but this was SUBLIME! I LOVED it! Hit the ‘fake away’ spot for me!

Cancel

Felicity f

25 days ago

So good! Excellent tip for the brioche! Even my 3 year old twins loved it! 😊

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Emma L

a month ago

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Pamela C

a month ago

Sensational 👌

Cancel

Nic B

a month ago

Cancel

Gabi A

a month ago

Cancel

Elland B

a month ago

Cancel

Darcy F

a month ago

Stunning 👌

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Deborah R

a month ago

Banging! 10/10

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Hannah S

2 months ago

This was beautiful! I used a cheddar cheese slice and it was so good! Also added crispy skin on chips with peri salt😍

Cancel

Lauren B

2 months ago

This was unreal 😍👌🏻

Cancel

Jo A

2 months ago

Did you use 220g chicken per person?

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Lauren B

2 months ago

110g per person 🙂

Cancel

Jo A

2 months ago

Is this 220g of chicken per burger? Thanks x

Cancel

Hannah S

2 months ago

It says on the recipe 220g in total x

Cancel

Jo A

2 months ago

But if you change to 4 people from 2 it stays as 220g? It can’t be 220g for 2 or 4 people can it?

Cancel

Alex

2 months ago

Sorry if it was confusing Jo, I’m used to writing for 2 based on the recipe! it’s 110 per person. I’ve updated it now x

Cancel

Lauren F

2 months ago

This was insane 👏🏼 probably one of the best burgers I’ve made 😍

Cancel

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Cheesy Chipotle Chicken & Chorizo Pasta

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Peri Garlic Bread Chicken Burger with Halloumi & Chilli Jam

This is one of my go to burgers that always hits the spot. Juicy spiced chicken, crispy halloumi, creamy perinaise and a hit of sweet chilli jam all sandwiched in buttery garlic bread. You can swap in boneless chicken thighs for extra juiciness, use ciabatta if you want a bit more crunch, or switch the halloumi for a reduced fat cheese slice.

Cook

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by seasoning the chicken with smoked paprika, peri seasoning, salt and pepper. Brush over the peri marinade if using and leave it to sit while you prepare the rest.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

Chicken breasts, butterflied (approx 110g per breast)

tsp

Smoked paprika

tsp

Peri seasoning, I use garlic Nandos rub

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

500kcal

Fat

20.2g

Carbs

38.3g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Lower calories

To make this lower calories, you can skip the garlic butter and swap to reduced fat cheese sliced over halloumi.

Your private notes

Only visible to you

Made it?

Pairs With

Homemade chips (I use 100g per person seasoned with peri seasoning and airfried for 20 minutes at 180C), crispy salad

fakeaway,

chicken,

dinner,

burger,

under 500 calories,

high protein,

under 30 minutes

Comments

Cancel

Tara

22 days ago

Really yummy!!

Cancel

Eleanor F

23 days ago

I struggle to make burger pictures look good, but this was SUBLIME! I LOVED it! Hit the ‘fake away’ spot for me!

Cancel

Felicity f

25 days ago

So good! Excellent tip for the brioche! Even my 3 year old twins loved it! 😊

Cancel

Emma L

a month ago

Cancel

Pamela C

a month ago

Sensational 👌

Cancel

Nic B

a month ago

Cancel

Gabi A

a month ago

Cancel

Elland B

a month ago

Cancel

Darcy F

a month ago

Stunning 👌

Cancel

Deborah R

a month ago

Banging! 10/10

Cancel

Hannah S

2 months ago

This was beautiful! I used a cheddar cheese slice and it was so good! Also added crispy skin on chips with peri salt😍

Cancel

Lauren B

2 months ago

This was unreal 😍👌🏻

Cancel

Jo A

2 months ago

Did you use 220g chicken per person?

Cancel

Lauren B

2 months ago

110g per person 🙂

Cancel

Jo A

2 months ago

Is this 220g of chicken per burger? Thanks x

Cancel

Hannah S

2 months ago

It says on the recipe 220g in total x

Cancel

Jo A

2 months ago

But if you change to 4 people from 2 it stays as 220g? It can’t be 220g for 2 or 4 people can it?

Cancel

Alex

2 months ago

Sorry if it was confusing Jo, I’m used to writing for 2 based on the recipe! it’s 110 per person. I’ve updated it now x

Cancel

Lauren F

2 months ago

This was insane 👏🏼 probably one of the best burgers I’ve made 😍

Cancel

More to explore

Calories

555

Protein

37.1g

Carbs

63.1g

Fat

16.2g

Calories

555

Protein

37.1g

Carbs

63.1g

Fat

16.2g

Hot Honey Mac and Cheese

35 minutes

Calories

539

Protein

45.2g

Carbs

60.1g

Fat

9.9g

Calories

539

Protein

45.2g

Carbs

60.1g

Fat

9.9g

Slow Cooked Beef & Red Wine Pasta

4 hours

Calories

471

Protein

42.6g

Carbs

40.2g

Fat

14.4g

Calories

471

Protein

42.6g

Carbs

40.2g

Fat

14.4g

Lemon Garlic Butter Chicken Kebabs

46 minutes

Calories

495

Protein

39.5g

Carbs

29g

Fat

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Calories

495

Protein

39.5g

Carbs

29g

Fat

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Pizza Flavoured Baked Beef Tacos

25 minutes

Calories

450

Protein

31.7g

Carbs

65g

Fat

6.6g

Calories

450

Protein

31.7g

Carbs

65g

Fat

6.6g

Crispy Cajun Chicken Rice Bowl

30 minutes

Calories

503

Carbs

30.4g

Fat

20g

Calories

503

Carbs

30.4g

Fat

20g

Chicken Smashburger Tacos

15 minutes

Calories

524

Protein

44g

Carbs

46g

Fat

16.8g

Calories

524

Protein

44g

Carbs

46g

Fat

16.8g

Lasagne Inspired Gnocchi Bake

50 minutes

Calories

562

Protein

44.6g

Carbs

57.4g

Fat

16g

Calories

562

Protein

44.6g

Carbs

57.4g

Fat

16g

Cheesy Chipotle Chicken & Chorizo Pasta

35 minutes

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Peri Garlic Bread Chicken Burger with Halloumi & Chilli Jam

Notes

Your private notes

Next

Pairs With

Comments

More to explore

Peri Garlic Bread Chicken Burger with Halloumi & Chilli Jam

Notes

Your private notes

Next

Pairs With

Comments

More to explore