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Cook
30m
Cook
30m
Ingredients
Method
Nutrition
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Step 1
Start by seasoning the chicken with smoked paprika, peri seasoning, salt and pepper. Brush over the peri marinade if using and leave it to sit while you prepare the rest.
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For
2
M
I
2
Chicken breasts, butterflied (approx 110g per breast)
1
tsp
Smoked paprika
1
tsp
Peri seasoning, I use garlic Nandos rub
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Per Serving
Calories
500kcal
Fat
20.2g
Carbs
38.3g
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Homemade chips (I use 100g per person seasoned with peri seasoning and airfried for 20 minutes at 180C), crispy salad
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Steve S
2 months ago
Nice
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M
Maddison D
2 months ago
Delicious! Lots of different flavours. Used Nando’s sauces so a cheat to Nando’s which felt like a takeaway
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A
Amy L
3 months ago
Delicious fancied nandos this is a very good alternative
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Tara
5 months ago
Really yummy!!
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Eleanor F
5 months ago
I struggle to make burger pictures look good, but this was SUBLIME! I LOVED it! Hit the ‘fake away’ spot for me!
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F
Felicity f
5 months ago
So good! Excellent tip for the brioche! Even my 3 year old twins loved it! 😊
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Emma L
6 months ago
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P
Pamela C
6 months ago
Sensational 👌
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Nic B
6 months ago
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Gabi A
6 months ago
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Elland B
6 months ago
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Darcy F
6 months ago
Stunning 👌
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D
Deborah R
6 months ago
Banging! 10/10
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H
Hannah S
6 months ago
This was beautiful! I used a cheddar cheese slice and it was so good! Also added crispy skin on chips with peri salt😍
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Lauren B
6 months ago
This was unreal 😍👌🏻
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J
Jo A
6 months ago
Did you use 220g chicken per person?
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Lauren B
6 months ago
110g per person 🙂
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J
Jo A
6 months ago
Is this 220g of chicken per burger? Thanks x
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H
Hannah S
6 months ago
It says on the recipe 220g in total x
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J
Jo A
6 months ago
But if you change to 4 people from 2 it stays as 220g? It can’t be 220g for 2 or 4 people can it?
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Alex
6 months ago
Sorry if it was confusing Jo, I’m used to writing for 2 based on the recipe! it’s 110 per person. I’ve updated it now x
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Lauren F
6 months ago
This was insane 👏🏼 probably one of the best burgers I’ve made 😍
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