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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by seasoning the chicken with smoked paprika, peri seasoning, salt and pepper. Brush over the peri marinade if using and leave it to sit while you prepare the rest.
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For
2
M
I
2
Chicken breasts, butterflied (approx 110g per breast)
1
tsp
Smoked paprika
1
tsp
Peri seasoning, I use garlic Nandos rub
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Per Serving
Calories
500kcal
Fat
20.2g
Carbs
38.3g
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Lower calories
To make this lower calories, you can skip the garlic butter and swap to reduced fat cheese sliced over halloumi.
Only visible to you
Made it?
Homemade chips (I use 100g per person seasoned with peri seasoning and airfried for 20 minutes at 180C), crispy salad
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H
Hannah S
a day ago
This was beautiful! I used a cheddar cheese slice and it was so good! Also added crispy skin on chips with peri salt😍
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Lauren B
a day ago
This was unreal 😍👌🏻
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J
Jo A
a day ago
Did you use 220g chicken per person?
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Lauren B
11 hours ago
110g per person 🙂
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J
Jo A
2 days ago
Is this 220g of chicken per burger? Thanks x
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H
Hannah S
a day ago
It says on the recipe 220g in total x
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J
Jo A
a day ago
But if you change to 4 people from 2 it stays as 220g? It can’t be 220g for 2 or 4 people can it?
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Alex
a day ago
Sorry if it was confusing Jo, I’m used to writing for 2 based on the recipe! it’s 110 per person. I’ve updated it now x
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Lauren F
3 days ago
This was insane 👏🏼 probably one of the best burgers I’ve made 😍
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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by seasoning the chicken with smoked paprika, peri seasoning, salt and pepper. Brush over the peri marinade if using and leave it to sit while you prepare the rest.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
Chicken breasts, butterflied (approx 110g per breast)
1
tsp
Smoked paprika
1
tsp
Peri seasoning, I use garlic Nandos rub
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
500kcal
Fat
20.2g
Carbs
38.3g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Lower calories
To make this lower calories, you can skip the garlic butter and swap to reduced fat cheese sliced over halloumi.
Only visible to you
Made it?
Homemade chips (I use 100g per person seasoned with peri seasoning and airfried for 20 minutes at 180C), crispy salad
Cancel
H
Hannah S
a day ago
This was beautiful! I used a cheddar cheese slice and it was so good! Also added crispy skin on chips with peri salt😍
Like
Reply
Cancel
Lauren B
a day ago
This was unreal 😍👌🏻
Like
Reply
Cancel
J
Jo A
a day ago
Did you use 220g chicken per person?
Like
Reply
Cancel
Lauren B
11 hours ago
110g per person 🙂
Like
Reply
Cancel
J
Jo A
2 days ago
Is this 220g of chicken per burger? Thanks x
Like
Reply
Cancel
H
Hannah S
a day ago
It says on the recipe 220g in total x
Like
Reply
Cancel
J
Jo A
a day ago
But if you change to 4 people from 2 it stays as 220g? It can’t be 220g for 2 or 4 people can it?
Like
Reply
Cancel
Alex
a day ago
Sorry if it was confusing Jo, I’m used to writing for 2 based on the recipe! it’s 110 per person. I’ve updated it now x
Like
Reply
Cancel
Lauren F
3 days ago
This was insane 👏🏼 probably one of the best burgers I’ve made 😍
Like
Reply
Cancel
