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Cook
30m
Cook
30m
Ingredients
Method
Nutrition
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Step 1
Heat a large frying pan over a medium to high heat and lightly spray with oil.
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For
4
M
I
600
g
Chicken breast, diced
1
tsp
Mild curry powder
Salt
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Per Serving
Calories
525kcal
Fat
17.9g
Carbs
50g
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Swap the frozen peas for spinach if preferred.
For a richer flavour, use full-fat coconut milk instead of light coconut milk.
Add a squeeze of lemon before serving to brighten the sauce
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Made it?
Serve with poppadoms or naan if desired.
under 45 minutes,
chicken,
dinner,
easy recipes,
quick recipes,
curry,
one pan,
+ 40g protein,
high protein,
rice,
under 30 minutes,
under 600 calories,
hob,
indian,
fakeaway,
fakeaways
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J
Jo Nails
10 days ago
Substituted the courgette with more peas.
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K
Kirsty P
15 days ago
Firm fave in this house!
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Elle W
16 days ago
This was lovely! Used carrots instead as we hate peas & courgette 🤣
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Laura B
21 days ago
Honestly I haven’t cooked a bad recipe yet! Just wow, the flavour and ease of this recipe! Tasted absolutely phenomenal too, would definitely cook again!
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Niki B
a month ago
My dinner for next two days! 😊 Looks delicious
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Imogen
a month ago
This was SO tasty! I had high expectations but this seriously exceeded them! I added some spinach on top of the included ingredients and it made a really good addition.
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P
Pamela C
a month ago
Clean plates all round
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K
Kirsty P
a month ago
Smells amazing 😍
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Andrew D
a month ago
Added some mushrooms can’t be wasting veggies now. Superbly tasty i even forgot to add the coconut milk 🫣🫣🫣🤣
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Alex
a month ago
Love that you made it work Andrew. Sounds absolutely delicious with the mushrooms! ☺️
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Claire
a month ago
Husband loved it. My 8 year old saw it and went "peas..why would you put peas in it? I'll pick them all out!" Quick and easy to make. Ive yet to eat my portion yet but tasted it and it was delicious.
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Alex
a month ago
Haha that made me laugh! It's something my husband would say (he always looks at me funny when I sneak in veg)😄glad the grown ups enjoyed it Claire x
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Courtney D
a month ago
Skipped the peas as I’m not a fan & really rushed this one but it was so tasty. Even have enough left over for lunch tomorrow😍
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A
Amy L
a month ago
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C
Courtney mai
a month ago
😍
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Jordan D
a month ago
Wow 🤩 literally tasted and smells exactly like a corma from an Indian restaurant! Well down well with everyone! Will be making again!
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Helen W
a month ago
Hit with the whole family, will definitely make again
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Krista B
a month ago
Reheats amazing!
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Ruby
a month ago
Such a simple dish but with so many flavours!
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A
Alex K
a month ago
I used the rice cooker to cook the rice so didn’t mix it through. Bloomin lovely!
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Megan R
a month ago
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K
Kelly B
a month ago
This was so nice, well 100% be making it again
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