logo

Your cart

Your cart is empty

homepage-image

One Pan Chicken Korma Rice

All the comforting flavours of a chicken korma in a quick and easy one pan dinner. Made with microwave rice, a bit of hidden veg and a creamy, mildly spiced sauce, it's perfect for busy midweek evenings, meal prep and even the freezer.

Cook

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Heat a large frying pan over a medium to high heat and lightly spray with oil.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

600

g

Chicken breast, diced

1

tsp

Mild curry powder

Salt

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

525kcal

Fat

17.9g

Carbs

50g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

  • Swap the frozen peas for spinach if preferred.

  • For a richer flavour, use full-fat coconut milk instead of light coconut milk.

  • Add a squeeze of lemon before serving to brighten the sauce

Your private notes

Only visible to you

Next

Made it?

Pairs With

Serve with poppadoms or naan if desired.

Comments

Cancel

K

Kelly B

13 hours ago

This was so nice, well 100% be making it again

Like

Reply

Cancel

Kayleigh P

a day ago

So easy and delicious :-) xx

Like

Reply

Cancel

Laurie R

2 days ago

Great meal prep recipe. Tastes elite! Sorted for week ahead.

Like

Reply

Cancel

homepage-image

One Pan Chicken Korma Rice

All the comforting flavours of a chicken korma in a quick and easy one pan dinner. Made with microwave rice, a bit of hidden veg and a creamy, mildly spiced sauce, it's perfect for busy midweek evenings, meal prep and even the freezer.

Cook

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Heat a large frying pan over a medium to high heat and lightly spray with oil.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

600

g

Chicken breast, diced

1

tsp

Mild curry powder

Salt

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

525kcal

Fat

17.9g

Carbs

50g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

  • Swap the frozen peas for spinach if preferred.

  • For a richer flavour, use full-fat coconut milk instead of light coconut milk.

  • Add a squeeze of lemon before serving to brighten the sauce

Your private notes

Only visible to you

Next

Made it?

Pairs With

Serve with poppadoms or naan if desired.

Comments

Cancel

K

Kelly B

13 hours ago

This was so nice, well 100% be making it again

Like

Reply

Cancel

Kayleigh P

a day ago

So easy and delicious :-) xx

Like

Reply

Cancel

Laurie R

2 days ago

Great meal prep recipe. Tastes elite! Sorted for week ahead.

Like

Reply

Cancel