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Cook
30m
Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by mixing together the cherry tomatoes, red onion, coriander, lime juice and salt to make the pico de gallo. Set aside.
For
2
M
I
Chicken:
200
g
Chicken breast, diced
1
tsp
Taco seasoning
Per Serving
Calories
584kcal
Fat
17.7g
Carbs
63.2g
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Made it?
For more volume serve with some lettuce on the side!
chicken,
dinner,
+ 40g protein,
freezer,
mexican,
one pan,
rice,
budget,
meal prep,
under 30 minutes,
quick recipes,
high protein,
lunch,
low faff,
summer
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Rachel T
18 days ago
One of favourites ☺️
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G
Gill M
19 days ago
Really enjoyed this
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E
Emma M
22 days ago
Added some plain corn chios! Chefs kiss. So good.
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Shona M
a month ago
Absolutely gorgeous! Myself and my husband pretty much licked the bowl clean! 😍
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A
Anne S
2 months ago
Very nice, will make again
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Rachel T
2 months ago
Super quick and easy to make
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Sarah M
3 months ago
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Hayleigh L
3 months ago
Oh! Ok! This is no joke! Actually delicious and a really bountiful portion too! LUSH!
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Chelsea C
3 months ago
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Darcy F
4 months ago
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Amanda C
4 months ago
Yum! So easy to make!
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S
Stephanie H
4 months ago
Delicious! Quick and easy in one pan!
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Niki B
4 months ago
Really tasty! 😋
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N
Naidy
4 months ago
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R
Rachael T
4 months ago
Another yummy meal and the portion size was spot on
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