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Hot Honey Chicken Pasta

Sticky hot honey chicken served over a creamy tomato and parmesan pasta sauce. Sweet, spicy and packed with flavour, this easy high protein pasta comes together in just 30 minutes.

Cook

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cook the pasta according to the packet instructions until al dente. Reserve a mug of pasta water before draining.

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For

2

M

I

250

g

Chicken breast, diced

1

tsp

Smoked paprika

1/2

tsp

Garlic granules

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Per Serving

Calories

564kcal

Fat

12.3g

Carbs

67.8g

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Skye B

a day ago

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Kat Y

7 days ago

Hubby loved it

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A

allie r

11 days ago

Could i use greek yoghurt instead of cream?

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Alex

11 days ago

Hi Allie! I haven’t tried it myself, but Greek yoghurt should work 😊 I’d use roughly the same amount and stir it through off the heat at the end to help stop it splitting, then loosen with the pasta water as needed. It will give the sauce a slightly tangier flavour. Reduced fat crème fraîche would also be a really good alternative and would probably be a little more forgiving xx

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Darcy F

a month ago

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L

Lisa L

a month ago

Yum! Love cooking with honey!!!

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Neve

a month ago

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C

Carina M

a month ago

Soooo good!!

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S

Sheree N

a month ago

Yummy

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A

Amy Duffy

a month ago

Lovely 🤤

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Gemma B

a month ago

Loved this! Also love the ‘Ask Alex’ feature, especially when I need to substitute ingredients!

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Andrew D

a month ago

Banging

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Ruby

a month ago

Delicious and simple

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R

Rachel M

a month ago

Burned the onion a little but still lovely! a little

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Laurie R

a month ago

Hot honey anything is pretty much joy. Love the tomatoey sauce with the hot honey chicken. Delish!

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homepage-image

Hot Honey Chicken Pasta

Sticky hot honey chicken served over a creamy tomato and parmesan pasta sauce. Sweet, spicy and packed with flavour, this easy high protein pasta comes together in just 30 minutes.

Cook

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cook the pasta according to the packet instructions until al dente. Reserve a mug of pasta water before draining.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

250

g

Chicken breast, diced

1

tsp

Smoked paprika

1/2

tsp

Garlic granules

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

564kcal

Fat

12.3g

Carbs

67.8g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

Skye B

a day ago

Like

Reply

Cancel

Kat Y

7 days ago

Hubby loved it

Like

Reply

Cancel

A

allie r

11 days ago

Could i use greek yoghurt instead of cream?

Like

Reply

Cancel

Alex

11 days ago

Hi Allie! I haven’t tried it myself, but Greek yoghurt should work 😊 I’d use roughly the same amount and stir it through off the heat at the end to help stop it splitting, then loosen with the pasta water as needed. It will give the sauce a slightly tangier flavour. Reduced fat crème fraîche would also be a really good alternative and would probably be a little more forgiving xx

Like

Reply

Cancel

Darcy F

a month ago

Like

Reply

Cancel

L

Lisa L

a month ago

Yum! Love cooking with honey!!!

Like

Reply

Cancel

Neve

a month ago

Like

Reply

Cancel

C

Carina M

a month ago

Soooo good!!

Like

Reply

Cancel

S

Sheree N

a month ago

Yummy

Like

Reply

Cancel

A

Amy Duffy

a month ago

Lovely 🤤

Like

Reply

Cancel

Gemma B

a month ago

Loved this! Also love the ‘Ask Alex’ feature, especially when I need to substitute ingredients!

Like

Reply

Cancel

Andrew D

a month ago

Banging

Like

Reply

Cancel

Ruby

a month ago

Delicious and simple

Like

Reply

Cancel

R

Rachel M

a month ago

Burned the onion a little but still lovely! a little

Like

Reply

Cancel

Laurie R

a month ago

Hot honey anything is pretty much joy. Love the tomatoey sauce with the hot honey chicken. Delish!

Like

Reply

Cancel