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Cook
30m
Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the pasta according to the packet instructions until al dente. Reserve a mug of pasta water before draining.
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For
2
M
I
250
g
Chicken breast, diced
1
tsp
Smoked paprika
1/2
tsp
Garlic granules
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Per Serving
Calories
564kcal
Fat
12.3g
Carbs
67.8g
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Made it?
under 60 minutes,
creamy,
easy recipes,
hot honey,
dinner,
quick recipes,
hob,
+ 30g protein,
+ 40g protein,
high protein,
pasta,
under 600 calories,
meal prep,
summer
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Kaitlyn D
11 days ago
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Rachel T
15 days ago
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Skye B
2 months ago
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Kat Y
2 months ago
Hubby loved it
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A
allie r
2 months ago
Could i use greek yoghurt instead of cream?
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Alex
2 months ago
Hi Allie! I haven’t tried it myself, but Greek yoghurt should work 😊 I’d use roughly the same amount and stir it through off the heat at the end to help stop it splitting, then loosen with the pasta water as needed. It will give the sauce a slightly tangier flavour. Reduced fat crème fraîche would also be a really good alternative and would probably be a little more forgiving xx
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Darcy F
2 months ago
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L
Lisa L
2 months ago
Yum! Love cooking with honey!!!
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Neve
2 months ago
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C
Carina M
3 months ago
Soooo good!!
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S
Sheree N
3 months ago
Yummy
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A
Amy Duffy
3 months ago
Lovely 🤤
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Gemma B
3 months ago
Loved this! Also love the ‘Ask Alex’ feature, especially when I need to substitute ingredients!
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Andrew D
3 months ago
Banging
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Ruby
3 months ago
Delicious and simple
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R
Rachel M
3 months ago
Burned the onion a little but still lovely! a little
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Laurie R
3 months ago
Hot honey anything is pretty much joy. Love the tomatoey sauce with the hot honey chicken. Delish!
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