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Cook
30m
Cook
30m
Ingredients
Method
Nutrition
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Step 1
Bring a large pan of salted water to the boil and cook the rigatoni until al dente according to the packet instructions. Reserve the pasta water before draining.
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For
2
M
I
Chicken
250
g
Chicken breast, diced
1
tsp
Cajun seasoning
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Per Serving
Calories
568kcal
Fat
16g
Carbs
59.2g
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Made it?
under 60 minutes,
chicken,
creamy,
easy recipes,
dinner,
+ 40g protein,
pasta,
cheese,
quick recipes,
quick,
under 30 minutes,
hob,
under 600 calories,
date night,
meal prep
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Nic B
4 days ago
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A
Amy Duffy
4 days ago
This was tasty and quick and easy to make!
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Gabi A
8 days ago
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C
Cat
10 days ago
Swapped for macaroni and omitted the chilli flakes. Tasty but prefer the chorizo verison
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M
Maddison D
11 days ago
Yummy & good portion size
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E
Eleanor H
18 days ago
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Neve
19 days ago
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Gabi A
20 days ago
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L
Lisa O
a month ago
So easy to make and my god it’s delicious 🤤🤤
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K
Kirsty P
a month ago
Delicious!
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S
Sophie J
a month ago
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Sarah S
a month ago
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Imogen
a month ago
A great pasta dish - easy to make and tasty!
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Lynsey H
a month ago
Yummy - smoky, creamy, delicious
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Patty en Marco
a month ago
We lives it
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Emma N
a month ago
Lovely cosy Monday night dinner. 🥰
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C
Carina M
a month ago
This was really good! Will defo be making again!
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L
Louise M
a month ago
Would have this again! Easy to cook for a week night
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C
Carly B
2 months ago
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Beckiee J
2 months ago
Was lovely abit to spicy for me but next time wont had the cayun or chillies but was nice!
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