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Cook
25m
Cook
25m
Ingredients
Method
Nutrition
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Step 1
Season the chicken with the smoked paprika, garlic granules, onion granules, oregano, salt and black pepper.
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For
2
M
I
Chicken
2
Chicken breasts, butterflied , 150g each
1
tsp
Smoked paprika
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Per Serving
Calories
512kcal
Fat
15.4g
Carbs
47.9g
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For a non spicy version, simply omit the chipotle paste and chilli flakes.
I used the hash brown patties from Aldi, if you cannot get similar, you can either use 4 hash brown bites, pressed together once cooked or 2 normal sized hash browns per burger.
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Made it?
under 30 minutes,
chicken,
burger,
burgers,
caesar,
dinner,
+ 30g protein,
high protein,
quick,
quick recipes,
easy recipes,
+ 40g protein,
fakeaway,
summer
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S
Sarah D
6 days ago
Delicious, I used shredded roast chicken instead and worked perfectly! Thank you!
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Laura B
6 days ago
Cooked these for dinner tonight and WOW, better than Nando’s! So tasty and so filling of goodness!
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H
Hannah E
22 days ago
Tasty!
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Darcy F
a month ago
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Natalie S
a month ago
Absolutely delicious.
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T
Tanya M
a month ago
Loved this! Didn’t add the chili as the small kids were eating it, they loved it! Served with corn on the cob
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R
Rachel M
a month ago
So so good! Love the flavour - not too spicy, just right really!
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Jade L
a month ago
This was stunning. Big hit with the family 😍
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Sarah M
a month ago
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C
Chris M
a month ago
What a banger! My husband loved it. We butterflied the chicken and as they were large breasts, we only ended up having 1/2 each in the burger (although hubby finished the other 2 halves). We had some left over ceaser dressing so had a side salad which was nice. Can’t wait to try the next one.
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Alex
a month ago
Thanks Chris! They look incredible. So chuffed you both loved it and made it your own! x
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S
Sarah W
2 months ago
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Laurie R
2 months ago
Sauce is amazing! Burger hit the spot. Another mid week delight. Will be on a regular rotation.
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