logo

Your cart

Your cart is empty

homepage-image

Chicken Kebab Pasta Salad

All the flavours of a chicken kebab in a fresh, high protein pasta salad. Tender spiced chicken breast, a creamy garlic yoghurt sauce, tangy pickled onions, crisp salad and a drizzle of chilli sauce make this one perfect for easy meal prep lunches or a lighter dinner.

Cook

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Combine all of the chicken marinade ingredients in a large bowl and mix until smooth. Add the diced chicken and stir until evenly coated. Cover and marinate for at least 30 minutes, or overnight for the best flavour.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

Chicken

500

g

Chicken breast, diced

2

tsp

Smoked paprika

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

449kcal

Fat

6.4g

Carbs

51.7g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Don't skip the sumac if you can it adds a fresh, tangy flavour that works perfectly with the chicken and garlic sauce.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

Shona M

4 minutes ago

This was super tasty! 😋

Like

Reply

Cancel

homepage-image

Chicken Kebab Pasta Salad

All the flavours of a chicken kebab in a fresh, high protein pasta salad. Tender spiced chicken breast, a creamy garlic yoghurt sauce, tangy pickled onions, crisp salad and a drizzle of chilli sauce make this one perfect for easy meal prep lunches or a lighter dinner.

Cook

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Combine all of the chicken marinade ingredients in a large bowl and mix until smooth. Add the diced chicken and stir until evenly coated. Cover and marinate for at least 30 minutes, or overnight for the best flavour.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

Chicken

500

g

Chicken breast, diced

2

tsp

Smoked paprika

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

449kcal

Fat

6.4g

Carbs

51.7g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Don't skip the sumac if you can it adds a fresh, tangy flavour that works perfectly with the chicken and garlic sauce.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

Shona M

4 minutes ago

This was super tasty! 😋

Like

Reply

Cancel