Sticky Cajun Chicken Burrito Bowl

Coated Cajun spiced chicken bites with a sticky honey glaze and a chipotle yoghurt drizzle

Hot Honey Chicken & Feta Potato Traybake

This hot honey chicken and feta traybake is one of those dinners you throw all on one pan and let the oven do the work. Crispy roasted potatoes, juicy spiced chicken and caramelised veg finished with a sticky hot honey drizzle and salty feta. If you prefer extra sauce, ranch dressing or garlic and herb sauce loosened with a touch of Greek style yoghurt tastes delicious with this and in the notes are some different variations you can make.

BBQ Fajita Beef Pasta Bake

This BBQ fajita beef pasta bake is an easy midweek dinner that’s comforting and filling. Smoky spiced beef, peppers and pasta are coated in a rich BBQ tomato sauce and finished with melted cheese. It’s got loads of flavour, minimal faff and is great for batch cooking.

Beef Kofta Plate with Herby Potatoes

Squeezing in the last of the summer flavours with this banging beef kofta plate. Juicy spiced beef koftas, with golden garlic herb butter potatoes on a bed of creamy yoghurt sauce with fresh salad and pitta chips for scooping.

Peri Garlic Bread Chicken Burger with Halloumi & Chilli Jam

This is one of my go to burgers that always hits the spot. Juicy spiced chicken, crispy halloumi, creamy perinaise and a hit of sweet chilli jam all sandwiched in buttery garlic bread. You can swap in boneless chicken thighs for extra juiciness, use ciabatta if you want a bit more crunch, or switch the halloumi for a reduced fat cheese slice.

Beef in Black Bean Sauce

This is my low faff way of making black bean beef that actually tastes banging. Using a supermarket stir fry sauce as the base and building on it with a few extras means you get big flavour without needing to source black bean paste. Perfect for a quick fakeaway at home, and even better for leftovers or freezer dinners.

Creamy Chicken, Bacon & Leek Loaded Crispy Potatoes

This is such a cosy dinner! Fully inspired by the pie but loaded onto potatoes for a quicker and easier midweek dinner. It's also delicious over mash if you fancy it.