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Nacho Cheesy Beef Burrito Bowl

Burrito bowls are one of my favourite quick and easy dinners. This one has got smoky spiced beef, Mexican flavoured microwave style rice for quickness, fresh toppings and a quick cheesy drizzle that brings it all together. You can swap in quorn mince to make it veggie, use nacho cheese dip if you prefer over the cheese sauce and change up any of the toppings for black beans, sweetcorn, peppers etc.

Cook

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add the beef mince to a frying pan over medium heat and cook until browned, breaking it up as it cooks.

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For

2

M

I

250

g

Extra lean beef mince, 5%

1 1/2

tbsp

Taco seasoning

1/2

tbsp

Tomato purée, can also use tomato salsa

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Per Serving

Calories

508kcal

Fat

18g

Carbs

46.2g

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Notes

Subs & Notes

You can swap the beef mince for turkey, chicken or quorn mince if preferred just cook the same way.

If you don’t have taco seasoning, use a mix of smoked paprika, cumin, garlic granules, onion powder and a pinch of chilli flakes.

Microwave rice keeps this quick, but you can use cooked basmati or long grain rice if you’ve got it prepped.

You can swap the toppings depending on what you’ve got, sweetcorn, black beans, peppers, jalapeños or cucumber all work well here.

The tortilla chips are extra calories! I use 25g for two people and this was an extra 61 calories each

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homepage-image

Nacho Cheesy Beef Burrito Bowl

Burrito bowls are one of my favourite quick and easy dinners. This one has got smoky spiced beef, Mexican flavoured microwave style rice for quickness, fresh toppings and a quick cheesy drizzle that brings it all together. You can swap in quorn mince to make it veggie, use nacho cheese dip if you prefer over the cheese sauce and change up any of the toppings for black beans, sweetcorn, peppers etc.

Cook

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add the beef mince to a frying pan over medium heat and cook until browned, breaking it up as it cooks.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

250

g

Extra lean beef mince, 5%

1 1/2

tbsp

Taco seasoning

1/2

tbsp

Tomato purée, can also use tomato salsa

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

508kcal

Fat

18g

Carbs

46.2g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Subs & Notes

You can swap the beef mince for turkey, chicken or quorn mince if preferred just cook the same way.

If you don’t have taco seasoning, use a mix of smoked paprika, cumin, garlic granules, onion powder and a pinch of chilli flakes.

Microwave rice keeps this quick, but you can use cooked basmati or long grain rice if you’ve got it prepped.

You can swap the toppings depending on what you’ve got, sweetcorn, black beans, peppers, jalapeños or cucumber all work well here.

The tortilla chips are extra calories! I use 25g for two people and this was an extra 61 calories each

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel