Lighter Chippy Style Fish & Chips with Curry Sauce

Name: Lighter Chippy Style Fish & Chips with Curry Sauce
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 2 servings
Ingredients: 500 g Maris Piper potatoes; 1 pinch Bicarbonate of soda; 1/2 tsp Garlic granules; 1/2 tsp Smoked paprika; 1 tsp Cornflour; Salt; Black pepper; 2 Haddock fillets; 15 g Plain flour; Salt; Black pepper; 1 tbsp Neutral oil; 20 g Plain flour; 20 g Cornflour; 1/2 tsp Baking powder; 1/4 tsp Paprika; Salt; Black pepper; 60-70 ml Ice cold sparkling water; 1/2 small Onion; 1 tsp Medium curry powder; 1/2 tsp Ground turmeric; 1/2 tsp Garlic granules; 10 g Plain flour; 1 tsp Soy sauce; 1 tsp Worcestershire sauce; 1 tsp Malt vinegar; 1 tbsp Mango chutney; 250 ml Chicken or vegetable stock; Salt

Sometimes you just want crispy fish like you’d get from the chippy. This version keeps things a little lighter with a crisp batter, fluffy homemade chips and a proper curry sauce on the side. If you’re short on time, swap in shop bought chips and add some peas for an easy fakeaway dinner.

Prep

15m

Cook

35m

Total

50m

Lighter Chippy Style Fish & Chips with Curry Sauce

Sometimes you just want crispy fish like you’d get from the chippy. This version keeps things a little lighter with a crisp batter, fluffy homemade chips and a proper curry sauce on the side. If you’re short on time, swap in shop bought chips and add some peas for an easy fakeaway dinner.

Prep

15m

Cook

35m

Total

50m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Bring a saucepan of salted water to the boil. Add the chips with a small pinch of bicarbonate of soda and parboil for around 5-6 minutes, until the outsides are beginning to soften but the chips still hold their shape.

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For

For the chips

500

Maris Piper potatoes, cut into chips

pinch

Bicarbonate of soda, small, optional

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Per Serving

Calories

561kcal

Fat

9.2g

Carbs

81.3g

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Made it?

under 60 minutes,

chips,

airfryer,

fakeaway,

fish,

dinner,

+ 30g protein,

oven,

high protein

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Lighter Chippy Style Fish & Chips with Curry Sauce

Sometimes you just want crispy fish like you’d get from the chippy. This version keeps things a little lighter with a crisp batter, fluffy homemade chips and a proper curry sauce on the side. If you’re short on time, swap in shop bought chips and add some peas for an easy fakeaway dinner.

Lighter Chippy Style Fish & Chips with Curry Sauce

Sometimes you just want crispy fish like you’d get from the chippy. This version keeps things a little lighter with a crisp batter, fluffy homemade chips and a proper curry sauce on the side. If you’re short on time, swap in shop bought chips and add some peas for an easy fakeaway dinner.

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